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Menu
  • Home
  • Menu
  • Our services
  • Galery
  • Contact
  • News
  • EnglishEnglish
    • FrançaisFrançais
  • +33 4 93 68 57 01

February 2020 Menu. For health reasons, our dishes are currently on the slate and change regularly. Do not hesitate to call us for more information !

To start

  • Panisses € 8.00

    Chick pea fries, anchovy sauce.

  • Sweet chili Fish € 13.00

    Sauce sweet chili Fish bites,sweet chili sauce.

  • Delicatessen board. € 15.50
  • Cheese plater. € 16.50

Our Starters

  • Purple artichokes € 18.50

    Purple artichokes anchoiade style,springs onions and parmeggiano shavings.

  • Gambas € 18.50

    Crispy gambas, quinoaand citrus salad.

  • Cutlet of pan seared foie gras € 20.50

    Cutlet of pan seared foie gras, creme of celery, butternut tears and Port Juice.

  • Melty and spicy Lamb feet € 22.50

    Crunchy, melty and spicy Lamb feet and barigoule artichokes.

  • Cream of lentils € 16,50

    Cream of lentils, foie gras froth.

Our dishes

  • Canaroli Risotto € 17.50

    Canaroli Risotto,cooked with three chesse.

  • Large fish ravioles € 18.50

    Large fish ravioles, lobster sauce.

  • Saint Jacques € 27.50.

    Plan seared Scallops, citrus juice and market vegetables.

  • Lasagna € 18.50

    Veal an Ricotta Lasagna , mesclun salad.

  • Paleron € 23.50

    Embered Beef paleron.

Desserts

  • Lunch dessert € 6.50
  • Evening dessert € 9.00

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UVA RESTAURANT 

13, Bvd de la République

06400 Cannes

Tel :04 93 68 57 01 

Horaire d’ouverture:
lundi: 19h00 -22h30
mardi: 12h00-14h00 et 19h00-22h30
mercredi:12h00-14h00 et 19h00-22h30
jeudi:12h00-14h00 et 19h00-22h30
vendredi 12h00-14h00 et 19h00-22h30
samedi 19h00-22h30
dimanche fermé 

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Site réalisé par Come to Web

redit photo By @eric Dervaux

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