Uva Restaurant
Our experiences have given us some certainties. Make simplicity and conviviality the motto of our restaurant “UVA“.
“UVA” means grape in Latin languages (Spanish, Italian, Portuguese), this choice is not trivial, it expresses our choice to offer the most beautiful cellar at the best price.
François
After training as a cook at the Lycée Hôtelier de Nice, I turned to pastry making in some of the most prestigious establishments on the French Riviera. The Belles rives (06 Juan les Pins), the Château-Eza (06 Eze village), the Louis XV (Monaco), Le Baoli (06 Cannes), then my desire to travel brought me to Moscow (to the Sheraton Palace) and in Shanghai (at Shangri-la).
Christian
Trained as a cook at the Lycée hôtelier de Nice, wishing to work in a brigade, I joined the Martinez with Mr. Willer. I then applied myself to discover different cuisines. La Bonne étape (04 Château-Arnoux), l’auberge des Templiers (45 les Bézards), the Louis XV (Monaco), Les Muscadins (06 Mougins).
Noël
After having run the hotel restaurant Les Muscadins in Mougins village for 9 years, I settled in the old town of Cannes by creating Le restaurant Mantel in 2002, after the acquisition of the neighboring restaurant in 2015, we renamed the establishment in “Table 22 by Noël Mantel”.
By creating UVA, we wanted to bring together everything that we like, everything that attracts us to a restaurant. UVA means grape in Italian, Spanish, Portuguese.
This name is not trivial, it relates our desire to offer a very wide choice of wines at the best price.
Our wine list aims to make affordable great wines but also to highlight small productions, from wine growers to confidential productions.
Our menu is evolving, lively, most of our references are only available in small quantities.
Some of our wines are also available to take away.
“Wine comforts the sad, rejuvenates the old, inspires the young and relieves the depressed from the weight of their worries.”
Lord Byron
Un accueil convivial.
Un apéro de saison (accras de poisson)
Une entrée digne des cinéastes (burata des pouilles)
Un plat de tonnerre (pièce des bœuf à la truffe )
Et... read more
mahranem2020
La qualité du choix proposé,
La présentation des assiettes,
La finesse et l'élégance de la cuisine pleine de saveurs et de goûts ,
font de ce restaurant un Top dans... read more
rolandm668
Je vais dire en premier merci à TripAdvisor car sinon je ne serais jamais allée dans cet établissement et en second en grand merci à toutes les personnes qui le... read more
vivi91280© 2019 Tous les droits réservés
Site réalisé par Come to Web
redit photo By @eric Dervaux
